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Brown Butter, Honey and Jalapeño Skillet Cornbread

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Brown butter, honey, jalapeño and fresh corn cornbread - cookieandkate.com

I kind of hate myself for publishing another summer recipe that requires the oven. I hope you don’t hate me for it (but I understand if you do).

After 26 years in Oklahoma, I associate August with oppressive, unrelenting, oven-banning, 100-plus degree heat. And sweat. I don’t know if you can see the picture of me in the sidebar right now, but I have a whole lot of hair on my head. I feel like I’m wearing a wool turban at all times, which is to say that I’m not so cute when it’s 100 degrees outside. I’m mostly just cranky.

cornmeal muffin ingredients

The past two summers in Kansas City have been pleasant by comparison. This summer in particular has been gloriously mild. It’s seventy-eight degrees outside right now!

I don’t hate summer up here. I actually like it. No, I love it. I love the long days, the sunshine and the infectious energy in the air. This week, I got a hankering for some cornbread and turning on the oven didn’t seem like such a bad idea. Why not?

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The post Brown Butter, Honey and Jalapeño Skillet Cornbread appeared first on Cookie and Kate.


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